Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
312
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 cup butter flavored Crisco or 2 sticks (¼ lb)
- ⅔ cup milk
- 1 tablespoon vanilla
Directions
1
Mix sugar and Crisco together.
2
Heat milk until hot on finger (do not boil)
3
Add half of the milk to sugar - Crisco mixture and beat 2 minutes.
4
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together).
5
The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
6
To make a whipped cream frosting, use white Crisco instead of butter-flavored (I use these often as I don't always have confectioners' sugar on hand)
7
Category:World Recipes
8
Category:Frosting and icing Recipes
Recipe sourced from
fandom