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Brown-Butter Frosting
Photo: Sorin Gheorghita

Brown-Butter Frosting

4 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

163
Calories
0g
Protein
12g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup butter
  • 2 cups powdered sugar
  • hot water, approx 2 tbsp
  • 1 tsp vanilla

Directions

1

Melt and stir butter in a heavy pan over medium heat until golden brown.

2

Blend in sugar gradually.

3

Add vanilla and hot water to make spreading consistency.

4

Spread over warm rolls.

5

Category:World Recipes

6

Category:Frosting and icing Recipes

Recipe sourced from fandom

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