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Sugar-free Chocolate Frosting
Photo: Charisse Kenion

Sugar-free Chocolate Frosting

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

316
Calories
9g
Protein
17g
Fat
30g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package Dream Whip (1 envelope)
  • ½ teaspoon vanilla
  • ½ cup skim milk
  • 1 (2 oz.) package sugar-free chocolate pudding

Directions

1

Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).

2

Beat til stiff.

3

Add pudding mix and continue to beat til light and fluffy.

4

Add more skim milk if too thick.

5

Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.

Recipe sourced from fandom

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