Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons dressing Caesar salad dressing
- 2 tablespoons fresh Parmesan cheese -- grated
- 1½ pounds large shrimp -- peeled and deveined
- rice or angel hair pasta -- for serving
- green vegetable, optional
Directions
Combine the reserved dressing and the cheese.
Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour.
Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes perside, basting with additional marinade when you turn the shrimp.
Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable.
Category:World Recipes
Category:Angel hair pasta Recipes
Category:Parmesan cheese Recipes
Category:Rice Recipes
Category:Scampi Recipes