Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- ¾ cup cocoa
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup chopped nuts (optional)
Directions
Heat oven to 350°F.
Grease 13x9x2-inch baking pan.
Place butter in large microwave-safe bowl.
Microwave at high (100%) 2 to 2½ minutes or until melted.
Stir in sugar and vanilla.
Add eggs, one at a time, mixing well.
Blend in cocoa.
Add flour, baking powder and salt; beat well.
Stir in milk chocolate chips and nuts, if desired.
Pour batter into prepared pan bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into bars.
Category:Brownie Recipes
Category:Milk chocolate Recipes
Category:Chocolate chip Recipes
Category:Egg Recipes
Category:Cocoa Recipes
Category:Nut Recipes