Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Star Anise | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- *
- Pig trotter 500 grams
- *
- Green onions *5
- *
- Garlic *5
- *
- Red pepper (hot) *1
- *
- Star anise *2
- *
- 3 tbsp of soy sauce
- *
- 2 tbsp of rice wine
- *
- 2 tbsp of sugar
- *
- 1 tbsp of oyster sauce
- *
- Water 700 ㏄
Directions
Wash pig's feet and chop it to small pieces. Put it into boiling water and take them out. (when it changed color)
Wash green onionm,red papers, garlic and cut it into small piece.
Pour proper amount of oil into a heated pot, add seasoning from step 2, after the smell comes out put the pig trotter and other seasoning into the pot, cover it and leave it for fifty minutes until the flavor installed.