Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. butter (Must use butter here - NO SUBSTITUTIONS)
- 3 egg yolks
- 3 whole eggs
- 1 lb. sugar (2 1/4 cups)
- 1 tsp. vanilla extract
- 1 lb. Potatine flour
Directions
1
Cream the butter and add the yolks, whole eggs, sugar and vanilla. Blend thoroughly. Add the flour and make sure everything is mixed completely.
2
Pour into a greased springform pan and bake at 350 degrees for 1 hour.
3
Note: Potatine flour is no longer made. Substitute with 2 cups unbleached all-purpose flour and 2 cups cornstarch. This is as close as you will get to the consistency of the original Potatine flour.
Recipe sourced from
fandom