Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
270
Calories
4g
Protein
22g
Fat
17g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups tahini
- 2 tablespoons olive oil
- juice of 2 fresh lemons (about ¼ cup)
- ½ cup water
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave syrup
- 2 teaspoons gluten-free tamari soy sauce
- 2 cloves of garlic, minced
- big pinch freshly ground pepper
Directions
1
Put all of the ingredients in a blender or food processor and blend thoroughly.
2
Category:Salad dressing Recipes
3
Category:Tahini Recipes
4
Category:Lemon Juice Recipes
Recipe sourced from
fandom