Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
999
Calories
22g
Protein
47g
Fat
119g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz butter
- 1½ lbs dark brown sugar
- 4 eggs
- 1 tsp salt
- 1 tsp vanilla
- 2 tsp baking powder
- 1½ cups pecan pieces (optional or coconut)
- 1 cup mini butterscotch
- 1 lb 7 oz cake flour
Directions
1
Cream butter, sugar, salt and vanilla.
2
Add chips and pecans (coconut).
3
Spread onto ½ sheet pan lined with parchment paper.
4
Bake at 350°F for about 25 minutes.
5
Cool, and cut into squares.
6
Category:Dessert Recipes
Recipe sourced from
fandom