Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
264
Calories
28g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 4 lbs shoulder pork roast (boneless)
- 1 large can Ortega green chile salsa
- 1 medium can Ortega chopped green chilies
- garlic salt to taste
Directions
1
In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chilies.
2
Turn crock pot to medium setting.
3
Cook 6 to 8 hours until pork is tender.
4
Category:World Recipes
5
Category:Chile Recipes
6
Category:Pork Recipes
7
Category:Chile leaf Recipes
Recipe sourced from
fandom