Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
935
Calories
30g
Protein
24g
Fat
149g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cups of sugar
- ½ cup brown sugar
- ½ cups milk
- 3 cups flour
- 3 – 4 ounces of strawberries
- 1 cup of chocolate syrup
Directions
1
Preheat oven to 350°F
2
Combine in food processor or blender and Pour in to 9x12 pan
3
Bake in oven for 15 min or until golden brown
4
Pour 1 cups of chocolate syrup over top.
5
Take out cookie crumble and break up to quarter sized pieces
6
Serve warm on top of French Vanilla ice cream
7
Category:Dessert Recipes
8
Category:Strawberry Recipes
Recipe sourced from
fandom