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Taco Pie II
Photo: Priscilla Du Preez

Taco Pie II

12 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

385
Calories
34g
Protein
24g
Fat
5g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheese 1 oz (28g) cheddar 113
Tomato 1 medium (123g) 22
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • *
  • 1 Lb ground beef
  • *
  • 1 6 oz. can of tomato paste
  • *
  • 1 packet of taco seasoning
  • *
  • 1 tube of pillsbry croissants
  • *
  • 1 8 oz. bag of shreadded cheese
  • *
  • 1 bag of doritos

Directions

1

Brown beef

2

While the beef is browning line a pie plate with croissant dough and cook only the dough in the pan in the oven at 350 for 11 min (metal pie plates work best)

3

Drain any grease off of the ground beef once its browned and then return it to the pan

4

Add the taco seasoning, the tomato paste and using the tomato paste can add one can of water to the ground beef

5

Once the seasoning and the tomato paste are mixed into the ground beef pour the ground beef into the dough lined pan and cover with crushed doritos and shreadded cheese

6

Place in oven for another 5 min to melt cheese

7

Serve with taco sauce and sour cream

Recipe sourced from fandom

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