Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz (¼ lb) [suet]]
- 3 eggs
- 1 oz cornflour or rice
- 3 oz brown sugar
- 4 oz (¼ lb) breadcrumbs
- 2 oz raisins
- 3 oz lemon marmalade
- grated rind of 1 lemon
- pinch of salt
- double-boiler
- water for boiling
Directions
In a large bowl, combine the suet, breadcrumbs and salt.
Stir in the lemon rind and sugar to the mixture.
Grease the container of a double-boiler, and spread half the raisins inside.
Beat together the eggs and marmalade; add to breadcrumb mixture along with the remaining raisins.
Pour into double-boiler container; add water to bottom pot and cover top container; boil for an hour-and-a-half.
Serve warm in individual bowls.
Category:Pudding Recipes
Category:Raisin Recipes