Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
313
Calories
6g
Protein
12g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 or 4 potatoes, peeled and sliced
- 1 medium onion, finely chopped
- butter or margarine
- salt and pepper to taste
Directions
1
Clean and peel the potatoes; slice into potato-chip size.
2
Place slices in layer on the bottom of a liberally buttered casserole dish.
3
Sprinkle a layer of chopped onion on top, and then repeat the process until ingredients are used, making sure the top layer is potatoes.
4
Add pats of butter or margarine on top potato layer, along with salt and pepper to taste.
5
Cover casserole dish with aluminum foil.
6
Bake at 350°F for about one hour; serve hot or cold.
7
Category:Welsh Vegetarian
8
Category:Potato Recipes
9
Category:Onion Recipes
Recipe sourced from
fandom