Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz flour
- 4 oz butter
- 2 oz castor sugar
Directions
1
Melt the butter in a saucepan, mix in the sugar.
2
Gradually add the flour, mixing well.
3
Roll dough onto a floured board and cut into rounds.
4
Place rounds on lightly greased cookie sheet and bake at 375°F for about fifteen minutes, or until golden brown.
5
Sprinkle with sugar.
6
Serve with whipped cream and raspberry jam preserves.
7
Category:Welsh Desserts
8
Category:Welsh Snacks
9
Category:Cookie Recipes
Recipe sourced from
fandom