Ingredients
- 1 bottle polish vodka (750 ml)
- 2 tbsp whole pink peppercorns,
- 2 tbsp sugar
Directions
1
Mix ½ cup vodka, peppercorns and sugar in small pan. Bring to boil.
2
Stir until sugar dissolves.
3
Transfer mixture to clean bottle. Add remaining vodka. Seal.
4
Shake to blend.
5
Let stand 4 days to mellow.
6
Strain. Return vodka to bottle.
7
Freeze overnight.
8
Serve in chilled glasses.
9
Category:Cathy's Recipes
10
Category:Vodka Recipes
Recipe sourced from
fandom