Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup shortening
- ⅔ cup sugar
- 2 t. instant coffee
- 1 egg, slightly beaten
- ¾ cup. flour
- ¼ tsp. salt
- ½ tsp. vanilla
- ½ cup chopped nuts
Directions
1
Cream first 3 ingredients together until fluffy
2
Add remaining ingredients and mix well.
3
Put on cookie sheet by teaspoonfuls.
4
Bake until edges are firm and tops are dry, approximately 10 to 12 minutes at 350 degrees.
Recipe sourced from
fandom