Photo: Priscilla Du Preez
Ingredients
- 1 x 9 inch pie crust, baked and cooled
- =
Directions
1
Combine gelatin, lemon juice and water, stir over medium heat until dissolved.
2
Stir in peel and food coloring.
3
Set aside.
4
Combine cream cheese and sugar until smooth, add to gelatin mixture.
5
Refrigerate 15 minutes until thick.
6
Fold in whipped cream, spoon into pie crust.
7
Refrigerate 1 hour or until firm.
8
Category:Pie Recipes
9
Category:No-Bake Desserts
10
Category:Cream cheese Recipes
11
Category:Lemon Juice Recipes
Recipe sourced from
fandom