Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
664
Calories
20g
Protein
20g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3⅓ cups flour
- ½ teaspoon salt
- 2 eggs, beaten
- 6 ounces fresh lemon juice
- 1 teaspoon olive oil
Directions
1
In a mixing bowl, stir together 3 cups of the flour and salt.
2
Combine eggs, lemon juice and olive oil; add to flour.
3
Sprinkle kneading surface with remaining flour and knead for 10 minutes.
4
Cover and let rest 10 minutes.
5
Roll out and cut into desired shapes.
6
Cook like regular pasta.
7
Category:Pasta Recipes
8
Category:Lemon Juice Recipes
9
Category:Egg Recipes
Recipe sourced from
fandom