Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter or margarine, softened
- ½ cup granulated sugar
- grated peel of 1 lemon
- 1½ cups all purpose flour
- 1 cup firmly packed brown sugar
- 1 cup finely chopped walnuts
- 2 eggs, slightly beaten
- ¼ teaspoon baking powder
- Lemon Glaze
Directions
To make crust, in bowl cream together butter, granulated sugar and ½ of lemon peel.
Gradually stir in 1¼ cups flour to form soft crumbly dough.
Press evenly into bottom of 13 by 9 by 2 inch baking pan.
Bake at 350°F for 15 minutes.
Meanwhile to prepare filling, in bowl, combine brown sugar, walnuts, eggs, baking powder, remaining ¼ cup flour and ½ lemon peel.
Spread over baked crust.
Bake for 20 minutes longer.
Remove from oven; thinly spread with lemon glaze while still hot.
Cool; cut into 36 pieces.
Category:Bar Cookies
Category:Walnut Recipes
Category:Lemon peel Recipes