Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
153
Calories
0g
Protein
14g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup olive oil
- ½ cup fresh or frozen cranberries
- 1 tbsp wine or cider vinegar
- 1 tbsp water
- salt, pepper, and sweetener to taste
Directions
1
Put all ingredients in blender and process until smooth.
2
Store in refrigerator.
3
Category:Cranberry Recipes
4
Category:Vinaigrette Recipes
Recipe sourced from
fandom