Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg pickling onions, peeled
- 3 eggs
- 2 tablesppons white sugar
- 1 teaspoon dry mustard powder
- ½ teaspoon ml salt
- ¾ cup white vinegar
- ¾ cup water
Directions
Cook onions in boiling water with a little salt until tender, but not sloopy. Drain and place in a bowl.
Boil vinegar and water
Whisk eggs with sugar, mustard and salt till foamy
Slowly pour boiling water vinegar into the eggs stiiring all the time
Return to the heat, simmer gently stirring al the time until it thickens.
Pour over onions
Seve cooled.
Category:South African Recipes
Category:South African Salads
Category:Salad Recipes