Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6lb sugar
- 4lb butter/marg
- 2 eggs
- 2 or 3 bananas
- 8lb of self-raising flour
Directions
1
Pre-heat the oven to 180.
2
Mix the butter and sugar in a mixing bowl until fluffy.
3
Mix in the eggs.
4
Mix in the bananas.
5
Fold in the flour with a spoon or spatula until JUST mixed.
6
Bake for 20 - 25 minutes.
7
Category:Muffin Recipes
8
Category:Banana Muffin Recipes
Recipe sourced from
fandom