Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
224
Calories
1g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup olive oil
- ½ cup wine vinegar
- 1 cup apricot nectar
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon chili powder
Directions
1
Combine all ingredients in a saucepan and heat until boiling over medium heat.
2
Boil for 1 minute, then cool at room temperature, and refrigerate until ready to use.
3
This is a great one to use on pork or chicken.
4
Category:World recipes
5
Category:Sauce Recipes
6
Category:Barbecue Recipes
Recipe sourced from
fandom