Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- ½ tsp salt
- 3 tsp baking powder
- 1 tbsp shortening
- ¾ cup milk
Directions
1
Sift flour, measure, and sift with baking powder and salt.
2
Cut in shortening.
3
Add sufficient milk to make a drop batter.
4
Drop by spoonfuls into boiling liquid.
5
Cover closely and cook about 10 minutes.
6
The liquid must be kept boiling during the entire 10 minutes.
7
Serve at once.
8
Category:World Recipes
9
Category:Dumpling Recipes
Recipe sourced from
fandom