Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
7g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs potatoes
- 8 tablespoons farina
- 10 tablespoons flour
- 1 tablespoon salt
- 1 egg
Directions
1
Boil potatoes, then peel and mash.
2
Add farina, flour, salt and egg.
3
Work dough well.
4
Divide into 5 dumplings.
5
Place into boiling water, cook for 20 minutes.
6
Category:Czech Snacks
7
Category:Potato Recipes
8
Category:Farina Recipes
9
Category:Dumpling Recipes
10
Category:Recipes that need photos
Recipe sourced from
fandom