Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
974
Calories
56g
Protein
29g
Fat
119g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g ground veal and pork mix
- 1 onion
- 1 egg
- 3 tbsp flour
- 1 dl milk
- Some salt and pepper
Directions
1
Mix all the ingredients in a bowl
2
Shape them into round meatballs with a spoon and fry them on a pan
3
Category:Danish Meat Dishes
4
Category:Meatball Recipes
Recipe sourced from
fandom