Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
612
Calories
35g
Protein
30g
Fat
48g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ground beef
- 1 cup water
- 1 can (16 oz) undrained stewed tomatoes
- 1 cup uncooked pasta (elbow macaroni)
- 1 envelope vegetable soup mix
Directions
1
Brown beef and drain.
2
Stir in remaining ingredients.
3
Bring to a boil then simmer covered, stirring occasionally, for 20 minutes or until pasta is done.
4
Category:World Recipes
5
Category:Ground beef Recipes
6
Category:Macaroni Recipes
7
Category:Tomato Recipes
8
Category:Quick and Easy Recipes
Recipe sourced from
fandom