Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs lean ground beef
- 1 can Campbell's Golden Mushroom Soup
- 1 pkg. dry onion soup mix
- 1 pkg. mild cheddar cheese (shredded)
- 1 pkg. tater tots
Directions
Break ground beef (uncooked) into pieces and place in a 4x9 baking dish.
Spread mushroom soup over meat.
Sprinkle onion soup mix over mushroom soup.
Sprinkle cheddar cheese over onion soup mix.
Place tater tots over cheddar cheese layer.
Bake at 350°F degrees for 1 hour.
Category:World Recipes
Casserole Recipes
Category:Onion soup mix Recipes
Category:Cheddar Recipes
Category:Onion soup mix Recipes
Category:Ground beef Recipes