Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- ½ tsp baking powder
- ½ tsp salt
- 3 tbsp shortening (melted)
- ¾ hot water
Directions
1
Combine flour, baking powder and salt in bowl, add melted shortening and hot water.
2
Mix until all is moist.
3
Cover and set in warm place for half an hour.
4
Separate the dough into balls, about 2 tbsp each.
5
Roll out to size you need, put on griddle and cook until lightly golden.
6
Category:Cathy's Recipes
7
Category:Tortilla Recipes
Recipe sourced from
fandom