Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup butter (softened)
- ¾ cup powdered sugar
- 3 tablespoons cocoa powder
- 1 tablespoon milk or water
- ½ tsp. vanilla
- 2 cups oatmeal
- ½ to ¾ cup powdered sugar for coating
Directions
Blend butter and sugar.
Blend cocoa, water and vanilla.
Add cocoa mixture to butter mixture and blend thoroughly.
Add oatmeal and blend with hands.
Form into ball, ¾ inch in diameter.
Chill mixture as necessary to make shaping easier.
Place additional powdered sugar in bowl.
Drop balls into sugar.
Roll to coat.
Place on plate; refrigerate until firm, about one hour.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Cocoa Recipes
Category:Rolled oats Recipes