Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 portobello mushrooms
- Parmesan cheese
- Italian bread crumbs
- butter
- minced garlic
- shredded mozzarella cheese
Directions
In a small bowl, combine Parmesan cheese and breadcrumbs in equal portions.
In another bowl, melt one stick of butter in microwave and add minced garlic totaste.
Wash mushrooms and place one at a time in butter coating both sides.
Roll in bread crumbs.
Place in casserole dish.
Sprinkle with cheese overall.
Cover dish and bake at 375°F for 20-30 minutes until the cheese is golden and bubbly.
Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.
Serve immediately.
Category:World Recipes
Category:Parmesan cheese Recipes
Category:Radicchio Recipes
Category:Portobello mushroom Recipes
Category:Mozzarella Recipes