Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
718
Calories
22g
Protein
26g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 portobello mushroom tops
- 1 egg
- ½ cup cream
- 1 cup Italian-style bread crumbs
- 4 cups oil
Directions
1
Remove the stem of the mushroom and cut the top into 5equal strips.
2
Beat the egg and cream together in a bowl.
3
In a separate bowl, place the bread crumbs.
4
Dip the mushroom strips into the egg wash, then rolling the bread crumbs (make sure the mushrooms are dusted well).
5
Fry the breaded mushroom strips for 4 minutes at 350°F.
6
Serve with marinara sauce for dipping.
7
Category:World Recipes
8
Category:Portobello mushroom Recipes
Recipe sourced from
fandom