Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
512
Calories
24g
Protein
22g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium potatoes, peeled
- salt and pepper to taste
- 1 cup sour cream
- 8 oz cream cheese
- onion, chopped
- butter, melted
- paprika
Directions
1
In a large soup pot boil the potatoes.
2
Drain, season and mash the potatoes.
3
Add the sour cream, cream cheese and onion and mix thoroughly.
4
Place in a 2 quart casserole dish and allow to cool.
5
Cover and refrigerate for 24 hours.
6
Top with melted butter and sprinkle with paprika.
7
Bake in a 350°F oven for 30 minutes.
8
Category:World Recipes
9
Category:Casserole Recipes
10
Category:Cream cheese Recipes
11
Category:Mashed Potato Recipes
12
Category:Sour Cream Recipes
Recipe sourced from
fandom