Photo: Cala
Estimated Nutrition (whole recipe, rough)
621
Calories
45g
Protein
23g
Fat
59g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 large onion
- 6 cups mashed potatoes
- 2 (14.5 ounce) cans chicken broth
- ½ cup milk
Directions
1
In a medium soup pot melt butter over low heat, and saute onions until tender.
2
Stir in the mashed potatoes, and then slowly add the chicken broth.
3
Stirring, add milk (use more or less to achieve desired creaminess).
4
Cook until heated through and season with salt and pepper to taste.
5
Category:Cathy's Recipes
6
Category:Chicken broth Recipes
7
Category:Mashed Potato Recipes
8
Category:Soup Recipes
Recipe sourced from
fandom