Ingredients
- 500ml water (2 cups)
- 1 1/2 tsp salt
- 675g Maize Meal or fine white Cornmeal (1 1/2 lb)
Directions
1
Bring the water to a boil in a large saucepan then add the salt and pour the meal into the centre of the pan so that it forms a pile (do not stir).
2
Remove the pan from the heat, cover with a lid and allow to sit for 5 minutes.
3
Take a large fork (2 pronged meat fork is best) and stir the mixture until the pap is a fine-grained crumble (similar to coucous).
4
Re-cover set over a low heat and allow to simmer gently for 45 minutes.
5
Serve hot in place of rice or mashed potatoes.
6
Category:South African Recipes
7
Category:Cornmeal Recipes
Recipe sourced from
fandom