Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. Kraft Macaroni and Cheese]] (14.5 oz)
- 1 cup chopped onion
- 2 tbsp margarine
- 1½ cup milk
- 2 cans condensed cream of mushroom soup
- 2 to 3 cups cooked and cup up chicken
Directions
Make dinner as pkg. directs except using 1½ cups milk and the ⅓ cup margarine called for in the directions.
Sauté onion in the 2 tbsp margarine until tender.
Add to prepared dinner along with remaining ingredients (soup and chicken).
Mix well and spoon into a 3 quart casserole.
Bake at 350°F for 35 to 40 minutes until bubbly.
Delicious!
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Chicken Recipes
Category:Cheese Recipes
Category:Macaroni Recipes