Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
583
Calories
26g
Protein
47g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pecan | 1 half (4g) | 20 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. deluxe yellow cake mix
- 1 box coconut pecan frosting mix
- 4 eggs
- 12 oz. sour cream
- 4 tbsp. melted butter
Directions
1
Mix together cake mix, eggs, sour cream.
2
Mix butter with frosting mix and add to cake mixture.
3
Bake in bundt pan at 350 degrees for 50 to 60 minutes.
Recipe sourced from
fandom