Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
389
Calories
7g
Protein
27g
Fat
35g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 box pistachio pudding
- 1 cup orange juice
- 1 1/4 cup cooking oil
- powdered sugar for topping
Directions
1
Add all ingredients into large bowl and mix thoroughly until smooth.
2
Spray bundt cake or loaf pan with Pam and dust with a bit of flour.
3
Bake at 350 for 50 to 55 minutes. The top should be a light brown.
4
Cool and sprinkle with powdered sugar.
Recipe sourced from
fandom