Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup brown sugar
- 2 eggs (beaten)
- 2⅓ cup mashed bananas
Directions
1
Set the oven to 350°F, grease a loaf pan
2
In one bowl combine all the dry ingredients: flour, baking soda, and salt.
3
In a separate bowl combine the butter, brown sugar, both eggs (that have been beaten together) and finally add the mashed bananas
4
Combine both bowls and pour into the greased loaf pan
5
Bake in the oven for 60-65 minutes or until golden brown on the top
6
Eat immediately with some butter nom nom nom
7
Category:Dessert Loaf Recipes
8
Category:Banana Recipes
Recipe sourced from
fandom