Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter
- 4 large white onions, thinly sliced
- 1 tsp sugar
- 1 tbs flour
- 3 cans 10.5 oz each beef broth
- 1 broth can of water
- 1/4 cup dry red wine
- 1/3 cup garlic flavored croutons
- 4 slices of Swiss cheese
Directions
Heat broiler.* Melt butter in saucepan. Add onions, stir to coat with butter. Cover, cook 8 min. Add sugar, cook uncovered until onions are slightly golden. Add flour, cook 1 min. longer. Stir in broth, water, and wine. Cover, simmer 5 min. Place 4 bowls on baking sheet. Put croutons in each. Divide soup among bowls. Top each with a slice of cheese. Broil 3 min. or until cheese is melted. Place bowls on serving plates and serve with crackers.