Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
6g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry white wine
- ¼ cup sugar
- ¼ cup brandy
- 1 tbsp lemon juice
- 2 cups whipping cream
Directions
1
Mix wine, sugar, brandy and lemon juice.
2
Stir to dissolve sugar.
3
Add cream.
4
Whip to soft peaks.
5
Spoon into dessert glasses.
6
Category:Cathy's Recipes
7
Category:English Desserts
8
Category:White wine Recipes
9
Category:Brandy Recipes
10
Category:Heavy cream Recipes
Recipe sourced from
fandom