Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
184
Calories
1g
Protein
15g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter; softened
- ¾ cup sugar
- 2 cups Bisquick baking mix
- ½ cup nuts; chopped
- ½ tsp almond extract
- confectioners' sugar
Directions
1
Heat oven to 375°F
2
Cream butter and sugar.
3
Stir in baking mix,nuts and almond extract.
4
Shape dough by level teaspoonfuls into balls.
5
Place on ungreased baking sheet.
6
Bake 10-12 minutes.
7
Cool slightly before removing from baking sheet.
8
While warm, roll each ball in confectioners' sugar.
9
Category:Independence Day Desserts
10
Category:World Recipes
Recipe sourced from
fandom