Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
326
Calories
13g
Protein
22g
Fat
22g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pecan | 1 half (4g) | 20 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Smoke | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz. cream cheese
- 1 tsp. Worcestershire sauce
- 3 tbsp. liquid smoke
- 4 oz. sharp Cheddar cheese, finely
- grated
- 1/4 c. EACH celery and bell peppers,
- finely chopped, mixed
- 1/3 c. pecans, finely chopped
- 2 tbsp. dried minced onions
- Dash Tabasco sauce
- 1/2 tsp. garlic powderered
Directions
1
Mix everything except pecans.
2
Chill several hours or overnight.
3
Spread chopped pecans on waxed paper and roll the cheese ball on it until coated.
4
Chill completely before serving.
5
Category:Cheese Recipes
6
Category:Pecan Recipes
7
Category:Recipes that need photos
8
Category:Recipes
Recipe sourced from
fandom