Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg (2 lb. 3 oz.) liver
- 4 teaspoons paprika
- 3 teaspoons cumin
- 2 teaspoons salt, or to taste
- 1/4 teaspoon ground hot pepper
Directions
· Cut the liver into large slices a little more than an inch thick. Grill these slices over hot coals for about seven or eight minutes on each side, or until the liver is pre-cooked to medium-rare.
· When the liver is cool enough to handle, cut the slices into 1" cubes. Place the cubed liver in a bowl, and mix well with the spices add back onto heat untill cooked