Photo: Matheus Cenali
Ingredients
- 1 apple (or more)
Directions
1
Peel an apple and remove the core.
2
Slice in rings.
3
Place on a lightly greased cookie sheet, or on clear plastic wrap laid out on a cookie sheet.
4
Dry in an electric oven at low or warm temperatures, in a gas oven the pilot light is sufficient.
5
Drying takes 6-9 hours, making this a good overnight project.
6
The size of the apple slices and your oven temperature are the variables you will have to experiment with.
7
The apples need not be dried to a crisp.
8
Store in an airtight container.
9
These should last several weeks at room temperature.
10
Good for traveling!
11
Category:Kid Recipes
12
Category:Snack Recipes
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Category:Apple Recipes
Recipe sourced from
fandom