Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
223
Calories
2g
Protein
6g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
- 1 cup heavy cream
- 1 tsp sugar or honey (optional)
- popsicle sticks and cups
Directions
1
Whip cream in a blender for 30-45 seconds.
2
Add peaches and honey.
3
Whir until smooth.
4
Pour into molds, insert sticks, and freeze.
5
Category:Kid Recipes
6
Category:Peach Recipes
7
Category:Heavy cream Recipes
8
Category:Snack Recipes
Recipe sourced from
fandom