Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
54
Calories
3g
Protein
1g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 ounces reduced sodium soy sauce
- 6 ounces tomato paste
- 6 tablespoons distilled white vinegar
- 3 teaspoons garlic powder
- 1½ teaspoons cayenne powder
- 1 teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon sage
Directions
1
Mix all the above ingredients together.
2
Quantity of vinegar may be adjusted to attain desired consistency.
3
Let stand in refrigerator overnight so flavors can blend.
4
Stir before use, and refrigerate when not in use.
5
Category:Sauce Recipes
6
Category:Marinade Recipes
Recipe sourced from
fandom