Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sides lean back ribs or spareribs
- 1 tbsp salt
- ¼ tbsp freshly cracked pepper
- 1 large onion, sliced
- 1 lime, sliced
- ½ cup strong black coffee
- ½ cup tomato paste
- ½ cup honey
- 2 tbsp brown sugar
- 2 tbsp tequila
- 1 tbsp Worcestershire sauce
- ¼ tbsp tabasco sauce
Directions
Trim fat from ribs; sprinkle both sides with salt and pepper.
Place, rib side up, on rack in a covered barbecue grill.
Cook 60 minutes, turning occasionally.
Place onions and lime slices on meaty side of ribs for the last 20 minutes.
To make sauce, combine remaining ingredients.
Brush ribs generously with sauce and continue cooking for 30 minutes or until ribs are tender.
Continue to brush ribs with sauce as they cook.
Ribs may be cooked in a 400°F oven.
Follow same directions as above.
Category:Brown sugar Recipes
Category:Pork rib Recipes
Category:Pork Spare Rib Recipes
Category:Cathy's Recipes
Category:Coffee Recipes
Category:Honey Recipes
Category:Lime Recipes
Category:Tequila Recipes