Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh blackberries
- 2 cups sugar
- 2 cups buttermilk
- Garnish: fresh blackberries
Directions
Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk.
Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth.
Return to pan; cover and freeze 3 hours or until firm.
Garnish, if desired.
2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
Kitchen Express
Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer.
Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.